my white room


i never saw a moor—
i never saw the sea—
yet know i how the heather looks
and what a billow be.

e.d.



11/23/11

our 7th home,

and my first mushroom soup
i always hide this metal ring pinched through the towel
but somehow i got used to it.and i liked it. the tablecloth
looks just like m` one with blueberries and i think of 
summer.and first time i needed a cream, we spent hours
cleaning the floors with pack of wet wipes this weekend
then fell asleep.





5 comments:

  1. soup is my favorite food in winter. that mashroom soup looks good, i like to know how you make it. what kind of seasoning?
    and what is it on cracker? it looks delicious.

    love your simple photos.

    ReplyDelete
  2. coco, here it is.

    first i soak dried mushrooms in warm water for five minutes
    and squeeze them very good.
    then let it stay in water again for a longer period of time, squeeze again and leave the water for the broth.
    chop them, mix broth and water - boil, then put chopped mushrooms and for thirty minutes forget about it.
    cut carrots and potatoes, half a tablespoon of salt, dry onion
    and that`s it!

    let me know
    if you have any questions,
    hope it will work out well for
    you
    i was really surprised
    the taste so rich and yumm,

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. oh
    its just butter on it,
    delicious -like you said

    ReplyDelete

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warmly,
olga.




olga